PDF a Article Fiorini, Maurizio | Pifferi, Pier Giorgio | Barbiroli, Giancarlo Effect of pH and Temperature Changes on the Colour of Anthocyanins 1999 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 1999 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter