Lal Kaushal, B.B.

Autor
Artikel, Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage, Firenze University Press
Sharma, S.K. Sharma, P.C. Lal Kaushal, B.B.

Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage

2004 - Firenze University Press

Ist Teil von

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004
PDF
Artikel, Influence of Ambient and Evaporative Cool Chamber Storage Conditions on the Quality of Polyethylene-Packed Kinnow Fruit, Firenze University Press
Thakur, K.S. Lal Kaushal, B.B.

Influence of Ambient and Evaporative Cool Chamber Storage Conditions on the Quality of Polyethylene-Packed Kinnow Fruit

1996 - Firenze University Press

Ist Teil von

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 10 (N.4), 1996
PDF
page 1 of 1