Sharma, P.C.

Autor
Artikel, Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage, Firenze University Press
Sharma, S.K. Sharma, P.C. Lal Kaushal, B.B.

Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage

2004 - Firenze University Press

Ist Teil von

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004
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