Sharma, S.K. | Sharma, P.C. | Lal Kaushal, B.B. Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage 2004 - Firenze University Press Fait partie de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004 Télécharger Visualiser PDF a Article
Thakur, K.S. | Lal Kaushal, B.B. Influence of Ambient and Evaporative Cool Chamber Storage Conditions on the Quality of Polyethylene-Packed Kinnow Fruit 1996 - Firenze University Press Fait partie de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 10 (N.4), 1996 Télécharger Visualiser PDF a Article
