Sharma, S.K. | Sharma, P.C. | Lal Kaushal, B.B. Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage Firenze University Press Fait partie de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004 Télécharger Visualiser PDF a Article
Thakur, K.S. | Lal Kaushal, B.B. Influence of Ambient and Evaporative Cool Chamber Storage Conditions on the Quality of Polyethylene-Packed Kinnow Fruit Firenze University Press Fait partie de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 10 (N.4), 1996 Télécharger Visualiser PDF a Article
