Economia agro-alimentare : XXI, 3, 2019

P. 577-872

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Editorial
  • Enhancement of food production quality : the truffle case
  • Dietary diversity status of rural households in Nigeria : a gendered perspective
  • Environmental Benefits of Precision Agriculture Adoption
  • Factors of International Competitiveness of EU Member States' Food Industries
  • Crawling financialization in Central and Eastern Europe using the example of Agriculture
  • Determinants of variation of potato prices in the European Union
  • Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
  • Polish farmer and consumer preference for product produced within standards respected animal welfare
  • Development of entrepreneurship in valuable natural rural areas
  • Local contribution to circular economy : a case study of a Polish rural municipality
  • Factors influencing cereals yield in Polish agriculture
  • The rare, Georgian wine grape in modern enology
  • Food Loss and Waste, a global responsibility?!
  • Web platform for Smart City data collection and analytics
  • The impact of information and communication technologies in fish consumption in Portugal : building a support for the coming generations
• Informazioni

  ISSN: 1972-4802

  Permalink: http://digital.casalini.it/4612684

  MATERIE

  • Economia. Produzione