2019 - Franco Angeli
Issue
Digital Version
Economia agro-alimentare : XXI, 3, 2019
P. 577-872
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Information
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In this issue
- Editorial
- Enhancement of food production quality : the truffle case
- Dietary diversity status of rural households in Nigeria : a gendered perspective
- Environmental Benefits of Precision Agriculture Adoption
- Factors of International Competitiveness of EU Member States' Food Industries
- Crawling financialization in Central and Eastern Europe using the example of Agriculture
- Determinants of variation of potato prices in the European Union
- Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
- Polish farmer and consumer preference for product produced within standards respected animal welfare
- Development of entrepreneurship in valuable natural rural areas
- Local contribution to circular economy : a case study of a Polish rural municipality
- Factors influencing cereals yield in Polish agriculture
- The rare, Georgian wine grape in modern enology
- Food Loss and Waste, a global responsibility?!
- Web platform for Smart City data collection and analytics
- The impact of information and communication technologies in fish consumption in Portugal : building a support for the coming generations