The impact of antimycin A on some oxidative process­es and antioxidant status in the leaves of wheat seedlings (Triticum aestivum L.) in response to high temperature

P. 15-23

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• Informazioni

  Codice DOI: 10.12871/00021857201912

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201912