Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers

P. 249-261

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  • Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers
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  • The response of the organic phosphorus fractions to green manure application as a function of the phosphate fertilizer
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  • RNA isolation from the milk of dairy ewes for transcriptome analysis
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  • Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte
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  • The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread
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• Informazioni

  Codice DOI: 10.12871/00021857201641

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857201641