Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers

P. 249-261

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers
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  • Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte
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• Informationen

  DOI: 10.12871/00021857201641

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201641