2000 - Firenze University Press
Articolo
Versione Digitale
Bioassays on the Activity of Resveratrol, Pterostilbene and Phosphorous Acid towards Fungi Associated with Esca of Grapevine
P. [1-9] [9]
Fa parte di
Phytopathologia mediterranea. DECEMBER, 2000-
Informazioni
-
Nello stesso fascicolo
- Excoriose, Cane Blight and Related Diseases of Grapevines
- Bioassays on the Activity of Resveratrol, Pterostilbene and Phosphorous Acid towards Fungi Associated with Esca of Grapevine
- "In vitro" Antagonistic Action of Egg Plant and Sweet Potato Phylloplane Bacteria to Some Parasitic Fungi
- Multiple Forms of Pectin-Degrading Enzymes Produced by Intersterile Groups P, S and F of "Heterobasidion annosum" (Fr.) Bref
- Variation in the Pathogenicity of 20 Algerian Isolates of "Pyrenophora graminea" Ito e Kur. on Nine Barley ("Hordeum vulgare" L.) Varieties
- Seasional Variation in Crown Rot of GF677 and KID I Peach Rootstocks by "Phytophthora cactorum", "P. citrophthora" and "P. syringae"
- Field Susceptibility of Four Peach Rootstocks to "Phytophtora citrophthora" and "P. syringae"
- Immuno-Assessment of "Pseudomonas syringae" Lipodepsipeptides (Syringomycins and Syringopeptins)
- Virus Diseases Infecting Almond Germplasm in Lebanon
- Viral Diseases of Cultivated Legume and Cereal Crops in Tunisia
- Sensitivity to Anilinopyrimidines and Phenylpyrroles in "Botrytis cinerea" in North-Italian Vineyards
- Physiological Modifications Caused by Plum Pox Virus in the Leaves of Peach and Apricot Tree
- Contents of Volume 39.
- Guidelines for Contributors
