Tecnologia alimentare

Materia
E-book, Food Security in the Developing World, Wiley
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità, Edizioni Polistampa
E-book, Fat Mimetics for Food Applications, Wiley
E-book, La ciencia y la cocina, Catarata
E-book, Carni e salumi : le nuove frontiere della sostenibilità ambiente, salute, sicurezza, cultura, economia ed etica nelle filiere nazionali, Franco Angeli
E-book, Current Challenges for the Aquatic Products Processing Industry, Wiley
Fascicolo, Grasas y aceites : 74, 4, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Materials Science and Engineering in Food Product Development, Wiley
E-book, Nutrición e alimentación animal : condición corporal na vaca de leite, Universidad de Santiago de Compostela
Fascicolo, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
E-book, Anti-Mycotoxin Strategies for Food and Feed, Wiley
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Wiley
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, Wiley
Fascicolo, Grasas y aceites : 74, 1, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 74, 2, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
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