Otter, Verena | Prechtel, Bianca | Theuvsen, Ludwig The Country-of-Origin effect for chocolate made from ecuadorian cocoa : an empirical analysis of consumer perceptions 2014 - Franco Angeli Fa parte di Economia agro-alimentare : XVI, 3, 2014 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 9,90 Iva esclusa Acquista PDF a Articolo