Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety

P. 197-207

• Articles du même numéro (disponibles individuellement)

  • Phys­ico-chemical and nutritional characteristics of main pomegranate (Punica granatum L.) cultivars grown in Deccan Plateau of India
    Obtenir l'article
  • Antioxidative response of grafted and non-grafted eggplant seedlings under drought and salt stresses
    Obtenir l'article
  • Alterations of the photochemical efficiency of pho­tosystem II in wheat (Triticum aestivum L.) seedlings exposed to antimycin A and heat stress
    Obtenir l'article
  • Eggplant seed­lings modify antioxidant system during acclimation to low tempera­ture
    Obtenir l'article
  • Risk assessment of water quality in the vicinity of a large-scale farm specializing in laying hens
    Obtenir l'article
  • Sodium silicate seed priming leads to enhanced antioxidative protection of wheat (Triticum aestivum L.) seedlings under water-deficit stress
    Obtenir l'article
  • Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety

  Afficher plus
• Informations

  Code DOI : 10.12871/00021857201927

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857201927