Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019 EUR 10,00
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Predicatore : an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning
Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 3, 2019 EUR 10,00
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Restoration of an old vineyard by replanting of missing vines : effects on grape production and wine quality
Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017 EUR 10,00
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Updated knowledge of the vine rootstocks
Firenze University Press
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