Flamini, G.

Auteur
Article, Erbicidi naturali per una gestione sostenibile di ecosistemi antropizzati, Polistampa
Article, The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils, Pisa University Press
Article, Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety, Pisa University Press
Flamini, G. Ferroni, G. Sanmartin, C. Taglieri, I. Venturi, F.

Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety

2019 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019
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