PDF a Article Massari, Stefania | De Leo, Federica Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration 2001 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter
PDF a Article Miceli, Antonio | De Leo, Federica Modern Technologies for the Recycling of Agro-Food Industry by-Products into New Commodities 1999 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter