2023 - Pisa University Press
Artículo
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Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance
P. 147-164
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 67, 3/4, 2023-
Información
Código DOI: 10.12871/000218572023344
ISSN: 2283-5431
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