2023 - Pisa University Press
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Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance
P. 147-164
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ISSN: 2283-5431
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In this issue
- Effect of seed halopriming on antioxidation efficiency in lentil (Lens culinaris L.) seedlings
- Kinetic modeling to describe the potentials of single super phosphate and lime to remove Pb from contaminated waters
- Effect of vanadium in irrigation water on sunflower and soybean
- Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance
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