Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application

P. 43-59

• Artículos del mismo número (disponibles individualmente)

  • Modelling dynamics of soil organic carbon under different tillage systems
    Obtener artículo
  • Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food : leaves, fruits or both?
    Obtener artículo
  • Conjoint use of Rhizobium and PGPR in mung bean boosted soil health and productivity of succeeding wheat
    Obtener artículo
  • Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application
  • Soil carbon stock and floristic biomass carbon under different agroforestry systems along an elevation gradient
    Obtener artículo
  • Phosphorus release kinetics in slightly and moderately calcareous soils induced by low molecular weight organic acids and amino acids
    Obtener artículo
• Información

  Código DOI: 10.12871/00021857202214

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857202214