Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application

P. 43-59

• Articles du même numéro (disponibles individuellement)

  • Modelling dynamics of soil organic carbon under different tillage systems
    Obtenir l'article
  • Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food : leaves, fruits or both?
    Obtenir l'article
  • Conjoint use of Rhizobium and PGPR in mung bean boosted soil health and productivity of succeeding wheat
    Obtenir l'article
  • Changes in the nutritional values of pea (Pisum sativum L.) grains under the effect of biostimulant application
  • Soil carbon stock and floristic biomass carbon under different agroforestry systems along an elevation gradient
    Obtenir l'article
  • Phosphorus release kinetics in slightly and moderately calcareous soils induced by low molecular weight organic acids and amino acids
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.12871/00021857202214

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202214