Economia agro-alimentare : XXII, 3, 2020

P. 1-191

• Artículos del mismo número (disponibles individualmente)

  • Editorial
    Obtener artículo
  • Examining the prevalence of obesity in Croatia : the story of the Mediterranean diet
    Obtener artículo
  • The food insecurity and the young generations' perception : a systematic review
    Obtener artículo
  • Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area :the Majella National Park as a case study
    Obtener artículo
  • Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland
    Obtener artículo
  • Foodies' movement fostering stakeholders' networks : a regional case study
    Obtener artículo
  • Preserving the existence of Subak in Bali : the role of social, cultural, and economic agencies
    Obtener artículo
  • Consumers' assessment of labelled and packaged fresh potato : evidence from Experimental Auctions
    Obtener artículo
• Información

  ISSN: 1972-4802

  Permalink: http://digital.casalini.it/5204222

  MATERIAS

  • Economía. Producción