Economia agro-alimentare : XXII, 3, 2020

P. 1-191

• Articles du même numéro (disponibles individuellement)

  • Editorial
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  • Examining the prevalence of obesity in Croatia : the story of the Mediterranean diet
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  • The food insecurity and the young generations' perception : a systematic review
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  • Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area :the Majella National Park as a case study
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  • Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland
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  • Foodies' movement fostering stakeholders' networks : a regional case study
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  • Preserving the existence of Subak in Bali : the role of social, cultural, and economic agencies
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  • Consumers' assessment of labelled and packaged fresh potato : evidence from Experimental Auctions
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  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/5204222

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  • Économie. Production