Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016

P. 249-342

• store_in_this_fr

  • Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers
    get_in_this_fr
  • Transformation of different fractions of K in a limed and the corresponding unlimed soil in presence and absence of N and K fertilizers
    get_in_this_fr
  • The effects of mineral and organic fertilizers on zucchini (Cucurbita pepo L.) investigated by multiparameters analyses and magnetic resonance imaging (MRI)
    get_in_this_fr
  • The response of the organic phosphorus fractions to green manure application as a function of the phosphate fertilizer
    get_in_this_fr
  • RNA isolation from the milk of dairy ewes for transcriptome analysis
    get_in_this_fr
  • Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte
    get_in_this_fr
  • The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread
    get_in_this_fr

  show_more
• information

  issn: 2283-5431

  Permalink: https://digital.casalini.it/4235565

  CLASSIFICATION

  • 630
  • 530