Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016

P. 249-342

• Articles from the same issue (available individually)

  • Smart fertilizers : preparation and characterization of gelatin-based hydrogels for controlled release of MAP and AN fertilizers
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  • Transformation of different fractions of K in a limed and the corresponding unlimed soil in presence and absence of N and K fertilizers
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  • The effects of mineral and organic fertilizers on zucchini (Cucurbita pepo L.) investigated by multiparameters analyses and magnetic resonance imaging (MRI)
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  • The response of the organic phosphorus fractions to green manure application as a function of the phosphate fertilizer
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  • RNA isolation from the milk of dairy ewes for transcriptome analysis
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  • Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte
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  • The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread
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• Information

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/4235565

  DISCIPLINES

  • Agriculture and related technologies
  • Physics