A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

89-118 p.

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• Información

  Código DOI: 10.3280/ECAG2017-001005

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ECAG2017-001005

  KEYWORDS

  • Value creation, value chains, beef, medicinal and aromatic plants, nontimber forest products