A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

89-118 p.

• Articles from the same issue (available individually)

  • Editorial
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  • Introduction of a Nationwide Minimum Wage : Challenges to Agribusinesses in Germany
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  • Improved Infrastructure and Agricultural Exports from Central Asia
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  • European Wine Policies and their consequences on the global wine trade
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  • A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains
  • Insights on the role of private and public actors in food assistance provision : a literature review for High Income Countries
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  • Green care day care for the elderly on Austrian farms
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  • Volete la salute? : bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo
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• Information

  DOI: 10.3280/ECAG2017-001005

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ECAG2017-001005

  KEYWORDS

  • Value creation, value chains, beef, medicinal and aromatic plants, nontimber forest products