How Sustainable are Food Systems? : One Step beyond the Concept

P. 181-196

• Artículos del mismo número (disponibles individualmente)

  • Editorial : Conditions of Sustainability & Food Systems
  • Towards a Universal Right to Well-being Sustainability
  • Trade, Sustainability and the Food and Natural Resource System : some Examples of Governance Issues
  • Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
  • Sustainable Agriculture and No-Food Production : an Empirical Investigation on Organic Cosmetics
  • Cities, Agriculture and Changing Landscapes in Urban Milieu : the Case of Rome
  • The Social Relationships' effectiveness of agrisocial farms : a model of sustainable local development
  • Sustainability of Dairy Sheep Production in Pasture Lands : a Case Study Approach to Integrate Economic and Environmental Perspectives
  • Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
  • Reducing Food Losses : a (Dis)-Opportunity Cost Model
  • University Financial Sustainability : a Comparison between Italy and other EU Countries (Part I : the Drivers)
  • How Sustainable are Food Systems? : One Step beyond the Concept
• Información

  Código DOI: 10.3280/RISS2015-001012

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/10.3280/RISS2015-001012