How Sustainable are Food Systems? : One Step beyond the Concept

P. 181-196

• Articles from the same issue (available individually)

  • Editorial : Conditions of Sustainability & Food Systems
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  • Towards a Universal Right to Well-being Sustainability
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  • Trade, Sustainability and the Food and Natural Resource System : some Examples of Governance Issues
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  • Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
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  • Sustainable Agriculture and No-Food Production : an Empirical Investigation on Organic Cosmetics
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  • Cities, Agriculture and Changing Landscapes in Urban Milieu : the Case of Rome
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  • The Social Relationships' effectiveness of agrisocial farms : a model of sustainable local development
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  • Sustainability of Dairy Sheep Production in Pasture Lands : a Case Study Approach to Integrate Economic and Environmental Perspectives
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  • Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
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  • Reducing Food Losses : a (Dis)-Opportunity Cost Model
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  • University Financial Sustainability : a Comparison between Italy and other EU Countries (Part I : the Drivers)
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  • How Sustainable are Food Systems? : One Step beyond the Concept

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• Information

  DOI: 10.3280/RISS2015-001012

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2015-001012