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Castro, R.S.D. | Cabia, N.C. | Daiuto, E.R. | Fumes, J.G.F. | Vieites, R.L.

Antioxidant Capacity and Total Phenolic Content of Hydrothermally-treated Fuerte Avocado

2011 - Firenze University Press

P. 75-80

Forma parte de

Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 25, 2, 2011