Sánchez-Pardo, M. E.

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Artículo, The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread, Pisa University Press
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Sánchez-Pardo, M. E. Blancas-Nápoles, J. A. Vázquez-Landaverde, P.A. Nari, A. Taglieri, I.

The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread

2016 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016
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