Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] | Sadiq, M. | Akram, N.A. | Ashraf, M. | Ali, S. Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] 2017 - Pisa University Press Forma parte de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Opciones de uso Download Copia/pega Impresión Download | Copia/pega | Impresión EUR 10,00 IVA excluido Comprar PDF a Artículo
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