Castelli, I. | Frezza, D. | Logegaray, V. Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters 2010 - Firenze University Press Forma parte de Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 2), 2010 Descarga Visualiza PDF a Artículo
