Logegaray, V.

Autor

Artikel, Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters, Firenze University Press

Castelli, I. Frezza, D. Logegaray, V.

Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters

2010 - Firenze University Press

Ist Teil von

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 2), 2010

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