2022 - Franco Cesati Editore
Chapter PDF (0.07 Mb)
Compatible only with Adobe Acrobat Reader (read more)
Abstract
P. 265-273
Is part of
Made in Italy, cibo e ospitalità : culture e tecniche. - ( Quaderni della Rassegna ; 208)-
Chapters from the same volume (available individually)
-
Information
ISBN: 9788876679735