Reference materials in support to food traceability

304-318 p.

• Articles from the same issue (available individually)

  • Local fruit varieties for sustainable cultivations : pomological, nutraceutical and sensory characterization
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  • Non-destructive in vineyard grape selection by a fluorescence sensor for differential wine making
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  • Reference materials in support to food traceability
  • Antioxidant and mineral element characterization in spontaneous hop (Humulus lupulus L.) in central Italy
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  • Growth and nutrient uptake of Jatropha curcas L. under nutrient supply, pruning levels and planting geometry
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  • Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid sage
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  • Phosphorus dynamics mediated by bagasse, press mud and rice straw in Inceptisol of North India
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• Information

  DOI: 10.12871/0021857201543

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/0021857201543