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Ranalli, A. | Contento, S. | Girardi, F. | Pardi, Di. | Pardi, D. | Marchegiani, D.

Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products

2008 - Firenze University Press

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Is part of

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 2), 2008