Article PDF (0,08 Mb)
Pris en charge uniquement par Adobe Acrobat Reader (voir détails)

Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products

2008 - Firenze University Press

P. [1-6] [6]

Fait partie de

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 2), 2008