Ranalli, A. | Contento, S. | Girardi, F. | Pardi, Di. | Pardi, D. | Marchegiani, D. Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products 2008 - Firenze University Press Is part of Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 2), 2008 Download Read Online PDF a Article
