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Cousins, John | Hollier, Amy. | Graham, David | Foskett, David

Food and Beverage Management : For the hospitality, tourism and event industries

2022 - Goodfellow Publishers

456 p.

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics. [Publisher's text].

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