The Faculty of Agriculture Science in the University of Pisa : 180 years of scientific excellence

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• Articoli dello stesso fascicolo (disponibili singolarmente)

  • The Faculty of Agriculture Science in the University of Pisa : 180 years of scientific excellence
  • Enemies and allies : the different roles of insects towards fruit and vegetable loss and waste
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  • Wood distillate, a review over past application and future perspective on soil and plant research
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  • Spectroscopic detection and monitoring of plant diseases and stress : principles, case studies on fruit and vegetable crops, and perspectives
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  • By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
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  • Effects of light modulation on plant photosynthesis process and secondary metabolism
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  • Red grips the mind : potential horticultural techniques to increase anthocyanins in fruit skin and pulp
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  • Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
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  • Beneficial soil bacteria enhancing the functional value of fruits and vegetables
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  • Occurrence of Grapevine Pinot gris virus in Chianti vineyards
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  • A journey into eco-friendly approaches towards superfruits and vegetables : from sustainable production to the best light regime to waste recycling
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  • Genomics and breeding of the fig tree, an ancient crop with promising perspectives
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  • Precision agriculture to improve the monitoring and management of tomato insect pests
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• Informazioni

  Codice DOI: 10.12871/00021857202201

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202201