Mercati e competitività : 3, 2017

P. 7-173

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • International Marketing or simply Marketing?
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  • Open innovation and customer-based development of new products
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  • Triggering open service innovation through social media networks
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  • The development of sustainable tourism through market-based sources of innovation in the albergo diffuso
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  • Figure of Merit for places : perspectives on place branding
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  • Can snacking be healthy? : a comparison between coeliacs and health conscious food consumers
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  • Evaluating tourist behaviour in sport mega-events through a structural equation model
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  • Green practices in port authority management : a multiple case study
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  • Consumers' preferences in the estate market : an explorative research on the residential product
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  • Book Reviews
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• Informazioni

  ISSN: 1972-4861

  Permalink: https://digital.casalini.it/4219869

  MATERIE

  • Gestione generale
  • Economia. Produzione