Food and wine tourism in Basilicata : the positioning map in tourism product development

219-235 p.

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  • Innovation and new business models in tourism
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  • Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
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  • Knowledge management as a key stone of sustainable welfare in the Italian rural areas
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  • Food and wine tourism in Basilicata : the positioning map in tourism product development
  • Ringraziamenti
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• Informazioni

  Codice DOI: 10.3280/RISS2017-001014

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2017-001014