Effect of the Innovations on the Quality of the Processes and of the Products : Fluorocarbons

P. [1-21] [21]

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols
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  • Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare
    Ottieni articolo
  • Effect of the Innovations on the Quality of the Processes and of the Products
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  Codice DOI: 10.1400/97597

  Permalink: http://digital.casalini.it/10.1400/97597