Effect of the Innovations on the Quality of the Processes and of the Products : Fluorocarbons

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  • Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare
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  • Effect of the Innovations on the Quality of the Processes and of the Products

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  Codice DOI: 10.1400/97597

  Permalink: https://digital.casalini.it/10.1400/97597