Effect of Esca on the Quality of Berries, Musts and Wines

P. [1-11] [11]

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  • "Phellinus" Species Inducing Hoja de Malvón Symptoms on Leaves and Wood Decay in Mature Field-Grown Grapevines
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  • Differential Susceptibility of Three Grapevine Cultivars to "Phaeomoniella chlamydospora" in California
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  • Pathogenicity of "Phaeoacremonium aleophilum" and "Phaeomoniella chlamydospora" on Grape Berries in California
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  • Do Fungal Naphthalenones Have a Role in the Development of Esca Symptoms?
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  • Synthesis and Activity of Grape Wood Phytotoxins and Related Compounds
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  • Phenolic Compounds Have a Role in the Defence Mechanism Protecting Grapevine against the Fungi Involved in Petri Disease
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  • Interaction between "Eutypa lata" and "Trichoderma harzianum"
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  • Short-term Effects of Remedial Surgery to Restore Productivity to "Eutypa lata" Infected Vines
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  • Experiments on the Control of Esca by "Thricoderma"
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  • Benefit of Fungicide Treatment after Trunk Renewal of Vines with Different Types of Esca Necrosis
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  • Effect of Esca on the Quality of Berries, Musts and Wines
  • On the Factors that May Have Influenced the Esca Epidemic in the Eighties in Tuscany
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  • Abstracts
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  • Guidelines for Contributors - Current Abbreviations and Symbols
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  Codice DOI: 10.1400/14582

  Permalink: https://digital.casalini.it/10.1400/14582