Heat tolerance in olive

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• Articoli dello stesso fascicolo (disponibili singolarmente)

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  • Towards the cryopreservation of olive germplasm
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  • CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.
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  • Preliminary olive variety assessment at a subtropical summer rainfall location in south-east Queensland
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  • Variability and inter-relationships of olive trees and cultivars using RAPD analysis
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  • Olive cultivar improvement through selection and biotechnology
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  • Organic olive growing in Italy
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  • Progress towards pest and disease management in Australian olive production
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  • Cover crop species and their management in vineyards and olive groves
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  • Traditional olive crop mechanization in areas with a high landscape value. Results of tests with new olive picking equipment
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  • Olive picking tests with a shaker module and a harvesting umbrella, mounted on a rotating platform excavator
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  • Volatile profile of olive oils
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  • A survey of selected oil composition and fruit characteristics in different olive varieties across Australia
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  • Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils
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  • Organoleptic and nutritional quality of olive oil from the south-western region of Australia
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  • Dietary management of obesity: is there a role for olive oil?
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  • Perspectives of the Australian olive industry
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  • Bioeconomic modelling of Olea europaea L. production in dryland agricultural systems
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  • The olive Olea europaea L. in Australia: 2000 onwards
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  • Book Reviews
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  • Reviewers of Manuscript for 2002
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  • Author Index
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  • Subject Index
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  Codice DOI: 10.1400/14109

  Permalink: https://digital.casalini.it/10.1400/14109