Response of Lycopersicon species to salinity by principal component analysis

P. [1-4] [4]

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Errata corrige
  • Effect of agritone on fruit set and productivity of summer squash (Cucurbita pepe L.) under plastic house conditions
  • Influence of paclobutrazol on in vitro rooting of kiwifruit explants
  • Response of Lycopersicon species to salinity by principal component analysis
  • Sensitivity of different citrus and non citrus species protoplast toward "Mal secco" toxins
  • Effects of various factor on in vitro propagation of Lilium speciosum Thunb. and Lilium longiflorum Thunb
  • Evaluation of fruit quality in peach and apricot
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  • Factors related to the cryopreservation of pepper and eggplant seeds
  • Effects of Dormex applications on Vitis vinifera (cv. Sangiovese) in a cold winter area
  • Outbreak of Xanthomonas campestris pv. pruni (Smith) Dye in plum orchards of Central Italy
  • effect of CO2-enriched environment on the rooting ability and carbohydrate level of olive cuttings
  • Quick determination of kiwifruit dry matter using a microwave oven
• Informazioni

  Codice DOI: 10.1400/13967

  Permalink: http://digital.casalini.it/10.1400/13967