Biopolymer-Based Food Packaging : Innovations and Technology Applications
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180,94
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3D Printing of Foods
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186,81
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Grasas y aceites : 71, 1, 2022
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8,47
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Grasas y aceites : 71, 2, 2022
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8,47
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Grasas y aceites : 71, 4, 2022
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8,47
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Functional Foods
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199,74
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Food Chemistry : The Role of Additives, Preservatives and Adulteration
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199,74
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Evolution of Social Ties around New Food Practices
EUR
146,86
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Food Formulation : Novel Ingredients and Processing Techniques
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156,26
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Grasas y aceites : 72, 4, 2021
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8,47
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Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
EUR
164,49
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Fermentation Processes : Emerging and Conventional Technologies
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168,01
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Advanced Fermentation and Cell Technology
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314,89
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Dry Beans and Pulses : Production, Processing, and Nutrition
EUR
204,44
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Essentials of Thermal Processing
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175,06
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Grasas y aceites : 72, 1, 2021
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8,47
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Grasas y aceites : 72, 2, 2021
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8,47
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Grasas y aceites : 72, 3, 2021
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8,47
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Handbook of Enology : The Microbiology of Wine and Vinifications
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164,49
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