Saleilles, Séverine | Lanciano, Emilie Small firms in the sustainable transformation of food industry : entangling entrepreneurship and activism in grassroots innovation processes 2017 - Franco Angeli Fa parte di Sociologia del lavoro : 147, 3, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 9,35 Iva esclusa Acquista PDF a Articolo
