Msaada, K.

Autore

Articolo, Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage, Pisa University Press

Wasli, H. Jelali, N. Elouzki, H. Msaada, K. Silva, A.M.S.

Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage

2018 - Pisa University Press

Fa parte di

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 4, 2018

EUR 10,00
Iva esclusa

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