Covino, Daniela

Autore
Articolo, Digital channels and green transition : consumer behaviour as for organic food e-commerce platforms, Franco Angeli
Articolo, Metaverse, the last technological frontier of environmental sustainable food : worldwide evidence from the first business case studies, Franco Angeli
Articolo, Neuromarketing : some remarks by an economic experiment on food consumer perception and ethic sustainability, Franco Angeli
Articolo, Genetically modified and socially responsible foods : a significant relationship for consumer's preferences, Franco Angeli
Articolo, Sustainability, territories and circular economy, Franco Angeli
Articolo, Environmental management in a developing global business context : sustainable challenges and opportunities, Franco Angeli
Articolo, Industry 4.0 : food supply chain, sustainability and servitization, Franco Angeli
Articolo, The violation of human rights and the exploitation of youth in developing countries, Franco Angeli
Articolo, Potentialities of new agri-biotechnology for sustainable nutrition, Franco Angeli
Articolo, Innovation and sustainability in agri-food companies : The role of quality, Franco Angeli
Articolo, Globalizzazione e regole per la sostenibilità del benessere, Franco Angeli
Articolo, Mercato del vino e strategie delle grandi Multinazionali : il caso del Gruppo Campari, Franco Angeli
Articolo, Un approccio sistemico alla dimensione ambientale dello sviluppo sostenibile, Franco Angeli
E-book, Che cos'è l'agricoltura biologica, Carocci
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